The Plant Maintenance Mechanic is responsible for the care and maintenance of all property and production assets in a safe, sanitary and efficient condition. The Maintenance Mechanic is responsible for staying up to date on new products, equipment, technology and techniques.
Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, processing equipment, and utility systems (to provide a continuous supply of heat, steam, cooling, electrical, power, gas, or air required for operations).
Readily available for emergency repairs in breakdown situations
Read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service
Performing preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data)
Line manufacturing support systems (ozone generation, line/lube delivery, chemical delivery, ingredient delivery, PH house)
Complete work orders in a timely manner maintaining high quality standards
Use a variety of hand and power tools, electric meters and material handling equipment in performing duties
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
Assist in maintaining parts and supplies inventory by reporting low supply levels to Supervisor
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices. This would include lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
Schedule: Third shift 11pm-7am. Sunday and Wednesday or the days off
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